1 pre-packaged graham cracker pie crust
1 – 8 ounce and one 1/3 ounce package cream cheese, softened
1- 8 ounce container frozen whipped topping, thawed
1 cup powdered sugar
1 16 ounce can cherry pie filling
In large mixing bowl, combine softened cream cheese, whipped topping and powdered sugar. Mix well with hand mixer on medium speed. S****e mixture with spatula into graham cracker pie crust and top with cherry pie filling. Refrigerate at least 1 hour before serving. Completely sinful but soooo good!