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25 Definitive New Orleans Restaurants by Steven Wells Hicks
25 Definitive New Orleans Restaurants (Plus A Dozen Damned Good Places To Drink): One Novelist’s Notes on a 40-year Spree of Gluttony & Guzzling by Steven Wells Hicks What inspired you to write your book? I have written several New Orleans dining guides from 2011 through 2014. This is my sixth guidebook on the subject.…
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25 Mexican Salsas by William Chaney
Chef William is a retired Executive Chef living with his wife in Mexico 9 months out of the year and the balance visiting their children in various states in the United States. While in Mexico he spends time with cooks in different areas of the country, learning their ways of preparing foods for their friends and family. He enjoys writing and compiles his Mexican cookbooks with recipes directly from what he has learned while actually cooking with these people in their kitchens. Often there are special short cuts known as “family secrets” which they share with Chef William and he in turn shares with his readers after getting permission from the person he is cooking with.
FEATURED BOOK: Hand Me That Hand Pie: Fifty Hearty Homemade Recipes You’ll Devour Hand Over Fist by Deb Graham
Oh, Yum! Over fifty luscious hand pie recipes! Hand-held, single serving, mouth-watering, perfectly portion-controlled bite of deliciousness, wrapped in a delicious crust, just waiting for you to sink your eager teeth into that comforting goodness. Just right for a lunchbox, hot breakfast, or comforting dinner, Hand Me That Hand Pie by Deb Graham will be…
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