Easy Cherry Cheesecake

Easy Cherry Cheesecake

Ingredients:

1 pre-packaged graham cracker pie crust

1 – 8 ounce and one 1/3 ounce package cream cheese, softened

1- 8 ounce container frozen whipped topping, thawed

1 cup powdered sugar

1 16 ounce can cherry pie filling

Preparation:

In large mixing bowl, combine softened cream cheese, whipped topping and powdered sugar. Mix well with hand mixer on medium speed. S****e mixture with spatula into graham cracker pie crust and top with cherry pie filling. Refrigerate at least 1 hour before serving. Completely sinful but soooo good!

Serves 8