Would you love to escape on a romantic journey? Your ticket is between the covers of the stunning Flavour with Benefits: France.
Discover the world's most popular travel destination:
* Experience breathtaking France with over 100 original photographs.
* Sail by limestone cliffs on a warm Mediterranean current.
* Descend a glowing staircase to
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vegetarian
The Lazy Vegan Baker: Peanut Butter Dessert by Jenny Dunklee
What inspired you to write your book?
There is a foul rumor circling around that vegan desserts are gross, bland and generally unpalatable. My blog & my books are to show people, first of all how easy it is to make vegan/dairy-free desserts, and second, that they are also deliciously drool-worthy.
About your Book:
A short recipe book
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My Veggetti Spiral Vegetable Cutter Recipe Book by J.S. Amie
Want to get more from your Veggetti Spiral Vegetable Cutter? Then learn how to use it to make the most delicious vegetable-based "pasta" dishes imaginable! This book is a companion book for anyone who owns or is buying a spiral vegetable slicer or cutter (Veggetti, Paderno, or any other brand). In this essential book we cover: * learn how to spiral
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My Veggetti Spiral Vegetable Cutter Recipe Book by Jennifer Amie
Want to get more from your Veggetti Spiral Vegetable Cutter? Then learn how to use it to make the most delicious vegetable-based "pasta" dishes imaginable! This book is a companion book for anyone who owns or is buying a spiral vegetable slicer or cutter (Veggetti, Paderno, or any other brand). In this essential book we cover: * learn how to spiral
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Tried & Tested – 101 Recipes by Carol Jones
What inspired you to write your book?
As a small child I grew up watching my Mother cooking and baking for our family, and I was always intrigued by the delicious smells of home-cooking and with what she made. One of my earliest memories is of standing on a kitchen chair, next to my Mother, and ‘helping’ her to bake a cake. I’m sure that I was no
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Vegan Bulgarian Recipes to Keep Body and Soul Healthy (European Cookbook Series) by Vesela Tabakova
Bulgarian cooking is mostly home cooking and slow cooking. Bulgarian vegan food is delicious, healthy and diet friendly.
In my book I collected the recipes of some of the best Bulgarian vegan salads, soups, main dishes and desserts. You will learn how to prepare the famous Monastery Style Haricot Bean Soup, Lentils Soup, Stuffed Red Bell Peppers
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