Oh, Yum! Over fifty luscious hand pie recipes! Hand-held, single serving, mouth-watering, perfectly portion-controlled bite of deliciousness, wrapped in a delicious crust, just waiting for you to sink your eager teeth into that comforting goodness. Just right for a lunchbox, hot breakfast, or comforting dinner, Hand Me That Hand Pie by Deb Graham
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Cookbook
Nordic Nutrition: Eat Like A Viking by RHP
Why are Scandinavians so healthy? Discover the Food, Culture, History, Recipes, and Health of Scandinavia. This is a Cookbook with a twist!
Transform yourself into the picture of health; a Viking, without sacrificing on delicious food!
① You will discover unknown Nordic superfoods
② You will reduce your risk for heart disease, diabetes, cancer,
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Flavour with Benefits: France by Cathy Connally & Charley Best
Would you love to escape on a romantic journey? Your ticket is between the covers of the stunning Flavour with Benefits: France.
Discover the world's most popular travel destination:
* Experience breathtaking France with over 100 original photographs.
* Sail by limestone cliffs on a warm Mediterranean current.
* Descend a glowing staircase to
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High Protein Recipes by Vasil Pujovski
Protein is an important component of every cell in the body. Hair and nails are mostly made of protein, your body uses it to build and repair tissues, make enzymes, hormones and much more! Adding more protein to your meals can improve your lifestyle in ways you never thought were even possible.
In this cookbook you will find 30
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MORE Kapusta or Cabbage: A Mother and Daughter Historical and Culinary Journey by Jennie TS Choban and April-Ria Qureshi
In the sequel to “Kapusta or Cabbage" you will love the tips on how to cook cabbage rolls and how to make the best Ukrainian healthy recipes including: cabbage rolls recipes, cabbage soup, sauerkraut, borscht (Ukrainian beet soup), kielbasa recipes and many fascinating recipes and ways to cook with cabbage, cornmeal and beets. But... this is not
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Kapusta or Cabbage: A Mother and Daughter Historical and Culinary Journey by Jennie TS Choban and April-Ria Qureshi
Woven throughout this Ukrainian recipe book are heartwarming stories of Jennie Choban’s fascinating life. She was only a young child when she and her family fled Ukraine in 1944, dodging bombs and Communists trekking through Romania, Hungary and Austria. Kapusta or Cabbage is much more than a cookbook. It’s a Mother and Daughter Historical and
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Mom’s Island Bakens: Over 50 Altered Recipes for a Happy Gut and a Healthy Heart by Martha Char Love
What inspired you to write your book?
Some years ago, I started making up recipes to fit the health needs of specific family and friends. After moving to Hawaii, I started systematically altering dishes of my own, my mother's family recipes that she handed me down, and of others to include higher nutrient density, to be lower on the glycemic index,
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Freezable Freezer Meals & Preserving Cookbook by Krista Cameron @ookingcheat
Freezer meals do not need to be boring. Enjoy over 70 recipes with ingredients from the freezer or meals straight from the freezer. Included are also helpful instructions and tips on preserving food.
Your freezer and the freezer aisle are often overlooked when looking for healthy, quick food but no more. The Cooking Cheat's Freezable Freezer Meals
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Cook the Part: Delicious, Interactive and Fun Team Cooking by Karin Eastham
<img src="What inspired you to write your book?
I spent 25 years as a senior financial executive, and liked to cook to relieve stress. What inspired this book was the idea of providing a guide for hosts who love to cook, and eat. Cook the Part applies the principles of teamwork, delegation, mentoring and project planning that I learned in
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Tried & Tested – 101 Recipes by Carol Jones
What inspired you to write your book?
As a small child I grew up watching my Mother cooking and baking for our family, and I was always intrigued by the delicious smells of home-cooking and with what she made. One of my earliest memories is of standing on a kitchen chair, next to my Mother, and ‘helping’ her to bake a cake. I’m sure that I was no
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Canning and Preserving for Beginners: The Essential Canning Recipes and Canning Supplies Guide by Rockridge Press
What inspired you to write your book?
It's hard for home cooks to find great resources for learning how can, while also developing their skill set beyond one type of canning or preserving. We really wanted to showcase all the amazing uses of canning, and give a really clear set of instructions so that the process can actually be enjoyable!
About
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My Grandma’s Vintage Recipes: Old Standards for a New Age by Tracy Falbe
What inspired you to write your book?
I've been an avid baker and canner for many years, and I was delighted to find the handwritten notebook of recipes that my Grandma started in 1926. I wanted to honor her as well as explore new recipes so I went through the book and typed all the recipes I could salvage. I spent last Christmas experimenting with
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