In each chilled champagne flute or wine glass, combine
1/2 cup chilled fruit juice (grape, apple, etc.) and 1/2 cup chilled lemon-lime carbonated soda or Champagne.
These are really good served with fruity ice cubes:
Place small strawberries, blueberries, any berry or small sliced fruit in ice cube tray sections. Fill with water and freeze.
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