French Toast Soufflé
AKA Baked French Toast
This is a recipe from Grandma Bobbie who got it from I don’t know where. It’s an awesome breakfast or brunch for a special occasion. Kids and Dad, this is perfect for Mother’s Day.
– 8 slices fresh bread, cut into cubes
– 2 (8 oz) packages cream cheese, cut into cubes
– 12 eggs
– 1/3 cup maple syrup
– 2 cups milk
Place half of the bread cubes in the bottom of a 9X13 baking pan. Cover bread with cream cheese cubes. Top with remaining bread cubes.
In a medium bowl, beat eggs. Combine maple syrup and milk. Pour over bread cubes. Cover with plastic wrap and refrigerate overnight.
When ready to cook, preheat oven to 375 degrees F. Bake for 45 minutes until set. Serve with maple syrup on the side.
Optional: garnish with fresh strawberries or blueberries.