Chocolate Pudding & Ice Cream
Oh yum … this is one of our favorite desserts.
Make a batch (1 box) of chocolate pudding (not instant … the kind you have to stir and cook).
Pour hot pudding into individual bowls (should make 4 to 6 decent size bowls)
Let stand or refrigerate for about half an hour until cooled off but still slightly warm.
Top with a scoop of vanilla ice cream and serve.
Optional: I suppose adding whipped topping, chopped nuts, sliced bananas and/or a cherry on top wouldn’t hurt … if you try a topping on this, please let us know how it works.
This tastes even better than it sounds.