Cool Cooking

Where the Cool Cooks Hang Out

Chocolate Pudding & Ice Cream

The Cool Cook

Chocolate Pudding & Ice Cream

Oh yum … this is one of our favorite desserts.

Make a batch (1 box) of chocolate pudding (not instant … the kind you have to stir and cook).

Pour hot pudding into individual bowls (should make 4 to 6 decent size bowls)

Let stand or refrigerate for about half an hour until cooled off but still slightly warm.

Top with a scoop of vanilla ice cream and serve.

Optional: I suppose adding whipped topping, chopped nuts, sliced bananas and/or a cherry on top wouldn’t hurt … if you try a topping on this, please let us know how it works.

This tastes even better than it sounds. :-)