Cooking and Food Books
Flavour with Benefits: France by Cathy Connally & Charley Best
Would you love to escape on a romantic journey? Your ticket is between the covers of the stunning Flavour with Benefits: France.
Discover the world’s most popular travel destination:
* Experience breathtaking France with over 100 original photographs.
* Sail by limestone cliffs on a warm Mediterranean current.
* Descend a glowing staircase to a wine cave filled with millions of bottles of champagne.
Learn about women who changed the world:
* The Grande Dame of Champagne who couldn’t vote yet built an empire.
* La mère (the mother) Brazier whose restaurants set new culinary standards.
Food that doesn’t compromise flavour or health:
* Enjoy 50+ inspired recipes accompanied by stunning photographs.
* Learn about food as medicine and a five-year-old girl.
* Crave a dessert that reimagines: I’ll have what she’s having!
Flavour with Benefits: France will inspire you to plan the trip of your dreams and indulge in flavours that deliver a pleasant surprise.
Targeted Age Group:: Adults
What Inspired You to Write Your Book?
We wanted to give people a chance to travel vicariously and learn about new takes on iconic food favourites.
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Kapusta or Cabbage: A Mother and Daughter Historical and Culinary Journey by Jennie TS Choban and April-Ria Qureshi
Woven throughout this Ukrainian recipe book are heartwarming stories of Jennie Choban’s fascinating life. She was only a young child when she and her family fled Ukraine in 1944, dodging bombs and Communists trekking through Romania, Hungary and Austria. Kapusta or Cabbage is much more than a cookbook. It’s a Mother and Daughter Historical and Culinary Journey. The poignant and funny stories span 4 generations with healthy, delicious recipes from Europe to Canada. Get tips and techniques for making the best Ukrainian recipes including: cabbage rolls, cabbage soup, sauerkraut, borscht, kielbasa recipes and many fascinating recipes and innovative ways to cook with cabbage, cornmeal and beets.
Targeted Age Group:: All
What Inspired You to Write Your Book?
Our struggle through the war.
Mom’s Island Bakens: Over 50 Altered Recipes for a Happy Gut and a Healthy Heart by Martha Char Love
What inspired you to write your book?
Some years ago, I started making up recipes to fit the health needs of specific family and friends. After moving to Hawaii, I started systematically altering dishes of my own, my mother’s family recipes that she handed me down, and of others to include higher nutrient density, to be lower on the glycemic index, and to be pH balanced. My family and friends seemed to really love these dishes and began asking me for my recipes. I have never cooked strictly by a recipe and did not have my original recipes nor my altered recipes written down. So, I spent two years watching myself cooking and recording my recipes. It seemed easier to just put them all in a little book and I am so glad that I did because now I can use it too!
About your Book:
There are over 50 original recipes in this book and all are very delicious and healthy foods–many entire meals. The recipes included are from my personal collection that I have created over a 40-year span of time and that I have refined over the years to be healthy versions for the gut and heart, reflecting modern knowledge about excellent nutrition and well-being.
Best of all in this book, you will be given cooking tips throughout that will help you become a skilled and creative cook with gut and heart health in mind. Once you have learned these 50+ recipes, you will have not only a great daily diet, but also the ability to make up your own variations of a large selection of types of dishes and alter any recipe you find on the internet or otherwise into a healthy but very tasty version of your own that will serve your own dietary needs. “Mom’s Island Bakens” is not only a recipe book, but also a course in how to cook and to alter recipes to your health specifications. Reading this book will demonstrate to you, for instance, how to take an old family recipe of your own mother’s and make changes to it that render it healthier—and yet satisfy your yearning for the comfort of her cooking. Furthermore, many of those delicious looking recipes you come across while surfing the web can also be altered to a healthy version for heart and gut and some of those have been included in this book as well.
Cuisine Style or Food Genre
Health Food
Sample Recipe or Food Advice
From “Mom’s Island Bakens”:
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Barbecue It All! Grilling Recipes for Outdoor Cooking by Krista Cameron
What inspired you to write your book?
I love outdoor cooking. The grill magically transforms the food and cooking outdoors is a nice break from the kitchen.
About your Book:
Nothing says summer like a barbecue. But if you’re tired of burgers and need some inspiration, then look no further.
You’ll find new marinades and interesting flavors to transform your grilled meats and vegetables from good to truly remarkable – sometimes without any more effort.
All the recipes are made for the grill so you can spend your time outside cooking rather than inside the kitchen.
Cuisine Style or Food Genre
Barbecue, Grilling, BBQ
Sample Recipe or Food Advice
I think people often feel pressured to get a meal on the table asap but cooking doesn’t need to be chore. I’m all about delicious food that can be made as quickly, easily and simply as possible. Because while I love to cook, I also don’t want to spend all my time in the kitchen – or in this case, grilling.
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Freezable Freezer Meals & Preserving Cookbook by Krista Cameron @ookingcheat
Freezer meals do not need to be boring. Enjoy over 70 recipes with ingredients from the freezer or meals straight from the freezer. Included are also helpful instructions and tips on preserving food.
Your freezer and the freezer aisle are often overlooked when looking for healthy, quick food but no more. The Cooking Cheat’s Freezable Freezer Meals & Preserving Cookbook plans to help you preserve seasonal fruits and vegetables, stock your freezer, prepare make ahead meals to be stored in the freezer, and re-discover foods made for the freezer.
The freezer isn’t limited to dinnertime meals. It is great for breakfast, brunch, lunch, dinner, snacks and treats.
Targeted Age Group:: All Ages
What Inspired You to Write Your Book?
For years I’ve been freezing food so I wanted to create a cookbook that truly explains all the benefits of using your freezer and what it can do in your home kitchen.
A lot of my friends are working moms or busy moms and I noticed that they were struggling to get a healthy, homemade dinner on the table every night so I wanted to share what I knew. By buying a lot of my food in bulk and freezing it either as a raw ingredient or as a meal, I’m able to save time and money, and produce some delicious meals.
This cookbook was really a family affair because my mother provided me with a lot of the ones I grew up eating and love.
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My Veggetti Spiral Vegetable Cutter Recipe Book by Jennifer Amie
Want to get more from your Veggetti Spiral Vegetable Cutter? Then learn how to use it to make the most delicious vegetable-based “pasta” dishes imaginable! This book is a companion book for anyone who owns or is buying a spiral vegetable slicer or cutter (Veggetti, Paderno, or any other brand). In this essential book we cover: * learn how to spiral cut vegetables like a Pro * learn the “insider’s” way to quickly clean your spiral veggie slicer * learn which vegetables work best * Paleo Recipes * Gluten-Free and Wheat-Free Recipes * Weight Loss Recipes * Deliciously Decadent Recipes *
Who is this book for? Anyone who wants to feel better, feel younger, perform better, have more energy, and generally have a healthier body and mind. Why? Because your spiral vegetable slicer gives you the tools to make the delicious, healthy food you crave. Now all you need are some “insider” secrets, and a nice collection of great recipes to complete the package!
Targeted Age Group:: adults
What Inspired You to Write Your Book?
This book was written because I could not find enough information or recipes for the Veggetti Spiral Vegetable Cutter, or any of the other popular spiral slicers and cutters. I’ve researched, experimented and collected the most delicious recipes so that you can make the most of your new vegetable cutter! Here are some reviews from people who have purchased the book and tried the recipes: “I just got a Veggetti as a gift and was thrilled to start using it, but wanted more recipe options than what came with them. Well this is it!” – Dip Falcon. “This book is a godsend for anyone who loves veggies AND for anyone who is following the paleo diet” – Sid Mylavarapu. “I hadn’t been using my veggie cutter all that much lately and this got me motivated again! The recipes are really creative. I never would have come up with this stuff.” – Ryan Jett
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Autoimmune Cookbook: Real Food Recipes For The Autoimmune Paleo Protocol by Ancestral Chef by Louise Hendon
Most of us don’t have the time to cook gourmet 5-course meals. I want to make getting healthy and recovering from autoimmune disorders easier and faster, while also enjoying delicious food. Every recipe in this cookbook is designed to be easy, delicious, and autoimmune-friendly. What that means for you is less time in the kitchen and better food on the table for you and your family.
Best of all – every recipe is easy to follow and works every single time. I know the extreme frustration that autoimmune illnesses bring, which is why I truly want to help as many people as I can get as healthy as possible.
Targeted Age Group:: 15-80
What Inspired You to Write Your Book?
I don’t need to tell you that having an autoimmune disease can be both tough and frustrating. I have personally dealt with my own autoimmune disorder for many years. And yet…There’s a Better Way.
In the Autoimmune Cookbook, I’ll show you recipes that are easy to make and won’t leave you stuck in the kitchen for hours on end. They’re 100% Autoimmune Paleo compliant. And – best of all – they’re delicious and have been taste-tested over and over again.
It’s All About the Cookies
It’s All About the Cookies (Mary Poiley, Missy Ward, and Jen Goode) A mouth-watering collection of recipes and thought-provoking insights affiliate marketers learned on their road to success – an interesting read and a wonderful addition to your own kitchen.
