Bulgarian cooking is mostly home cooking and slow cooking. Bulgarian vegan food is delicious, healthy and diet friendly.
In my book I collected the recipes of some of the best Bulgarian vegan salads, soups, main dishes and desserts. You will learn how to prepare the famous Monastery Style Haricot Bean Soup, Lentils Soup, Stuffed Red Bell Peppers with Haricot Bean or Stuffed Grapevine Leaves.
You will also find my personal favorites The Best Orzo Salad, Beetroot Salad, a simple and easy Couscous Salad and lots of healthy and mouthwatering stews like Leek Stew, Green Pea Stew, Rice with Leeks and Olives, Rice and Tomatoes, Courgettes with Rice.
So, if you are feeling adventurous and would like to try something new, why not try Bulgarian cuisine!
Targeted Age Group:
What Advice Would You Give Aspiring Writers?
To follow their dream and not give up.
I live in Bulgaria with my family of six (including the Jack Russell Terrier). My passion is going green in everyday life and I prepare homemade cosmetic and beauty products for all my family and friends.
My recently discovered enthusiasm for writing will bring you more interesting cookbooks as well as natural and green beauty recipe books.
What Inspired You to Write Your Book?
The Eastern Orthodox religious tradition prescribes periods of four to seven weeks’ fasting before Christmas and Easter during which only vegan food is to be consumed. In other words, these are periods when all those who fast in order to cleanse body and soul actually follow a vegan diet. Recently, many people have taken up fasting primarily for health reasons. I follow these fasts every year and that was the inspiration for my book.
Link To Buy Book On Amazon