THE EASY BEEF COOKBOOK: An Essential Guide to Artisan Meat with Recipes for Every Cut
Nope, I’m not sharing a secret. Rather, I’m letting everyone know that I’m so proud of it! Either my caveman good looks or Midwestern background developed my love for meat and poultry. As far as I can recall, the best meals I’ve had are all meat-based. Meat and Poultry dishes always fill my heart with happiness, especially a platter of tender and juicy braised chicken thighs and kale with crunchy breadcrumb toppings and my grandma’s filling Bolognese—a delicious sauce of ground beef with buttered noodles, Parmesan cheese, and a few acidic tomatoes. Can’t wait to discover the book “THE EASY BEEF COOKBOOK ” right now!
Category: Cooking and Food Books, Educational/How-to, Main Meals, Recipe
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