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Apple Sausage Stuffing

By Rexanne
This is an awesome stuffing for turkey, chicken or whatever you want to stuff. LOL – It’s also good all by itself.
It does take some time and effort but it’s way worth it. Enjoy!
Print Recipe
Prep Time 20 minutes
Cook Time 1 hour
Course Side Dish
Cuisine American
Servings 4

Ingredients
  

Ingredients:

  • 1 lb Italian Sausage
  • 1 cup diced bacon
  • 1 large onion chopped
  • 1 cup celery chopped
  • ½ lb mushrooms sliced
  • 2 crisp apples cored & diced
  • 1 cup chopped fresh parsley
  • 1 tsp thyme
  • 1 lb. firm white French bread (cut into 1 inch cubes)
  • 2 cups chicken broth 1 14 oz. Can

Instructions
 

Preparation:

  • -Chop sausage into 1 inch pieces – brown (or brown & chop later)-Cook Bacon in another pan
  • -Remove sausage – sauté onions in same pan (with sausage grease). Add remaining ingredients plus sausage & bacon through to the herbs to pan after onions are cooked. Heat through (about 5 minutes).
  • -In large bowl, pour all you’ve cooked over diced bread
  • – add chicken broth, salt & pepper. Spoon into a buttered casserole dish or into cleaned bird.
  • -If cooking outside the bird, bake for an hour at 350 degrees.