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Baked Chicken and Potatoes

By Rexanne
This is a family recipe that I remember my grandmother cooking. It’s delicious, simple, easy to prepare, everyone loves it and it’s a great kid-friendly recipe.
Print Recipe
Prep Time 20 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 50 minutes
Course Main Dish
Cuisine American
Servings 4

Ingredients
  

Ingredients:

  • 1 whole cut up chicken or any combination of pieces you prefer
  • 4 large Russet potatoes
  • Juice of 1 large lemon
  • 1/2 cup Olive Oil
  • 2 tsp. Lawry’s Garlic Salt
  • 1 tsp. ground pepper
  • 2 tsp. rosemary dried or fresh

Instructions
 

Preparation:

  • – Arrange chicken pieces in a large casserole or baking dish
  • – Cut potatoes into small wedges and arrange potato wedges around and between chicken pieces.
  • – Sprinkle with garlic salt, pepper and rosemary leaves.
  • – Drizzle olive oil over all.
  • – Squeeze lemon juice over all.
  • – Bake at 350 degrees for 1 and a half hours, basting often and moving and scraping outer potatoes away from the pan to keep them from sticking.

Notes

Add a green veggie or salad and you have a well-balanced meal.