Sliced Baked Red Potatoes
By Rexanne
Ingredients
- 8 large red potatoes
- 4 Tbsp. salted butter
- Lawry’s Seasoned Salt
Instructions
- Slice washed red potatoes in 1/4 inch slices. Layer potatoes in a large glass baking dish. On top of each layer of potatoes, dot with butter and sprinkle evenly with Lawry’s Seasoned Salt.
- Bake in 350 degree oven for 45 minutes or until potatoes are cooked through and/or browned. Turn potatoes often to blend seasoning and brown evenly.
Notes
*This is one of my daughters’ favorite recipes. I typically make these with steak and a veggie for a well-rounded meal.
