Plum Oatmeal Pudding
Oatmeal is a delicious and inexpensive way to get a healthy breakfast, but as you know, most breakfasts can be paired with some fruit. What's kinds of fruit would you choose? A lot of recipes that you can find will list apple, raisins, and other fruits as a good fruit to put with oatmeal, but have you ever considered using plums? Plums are delicious and very nutritious fruit. They have a sweet flavor that is very unique, and interesting. If you’ve been looking for a new fruit to try with a breakfast cereal, then try this recipe for plum oatmeal pudding.
Ingredients
- 1/2 cup old-fashioned rolled oats
- 1 cup unsweetened almond milk
- 3/4 cup water
- 1 fresh plum, cut into bite-size pieces
- Maple syrup
- Ground cinnamon
Instructions
- Cook the oats in a reasonably sized pan by boiling the water, then reducing the heat and adding ¾ cup of your almond milk, salt, and oats. Simmer the mixture for 4minutes. Once it’s completely cooked, take it off the stove and transfer it toa bowl to cool for about 12 minutes. Stir in the left over milk, and add the maple syrup. Cover the bowl with some kind of clinging wrap, and refrigerate for the night. Chop up the plum and toss with a dab of syrup and sprinkle with the cinnamon. Place the fruit in the cool oatmeal and enjoy!
