Name: French Toast Soufflé (Baked French Toast)
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 8 slices fresh bread cut into cubes; 2 8 oz packages cream cheese, cut into cubes; 12 eggs; 1/3 cup maple syrup; 2 cups milk; fresh strawberries or blueberries.

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French Toast Soufflé (Baked French Toast)

by Rexanne

French Toast Soufflé AKA Baked French Toast

This is a recipe from Grandma Bobbie who got it from I don’t know where. It’s an awesome breakfast or brunch for a special occasion. Kids and Dad, this is perfect for Mother’s Day.

Print Recipe

Prep Time 15

Cook Time 45

Total Time 1

Course Breakfast

Ingredients

Ingredients:

8 slices fresh bread cut into cubes
2 8 oz packages cream cheese, cut into cubes
12 eggs
1/3 cup maple syrup
2 cups milk

Optional

fresh strawberries or blueberries.

Instructions

Preparation:

Place half of the bread cubes in the bottom of a 9X13 baking pan. Cover bread with cream cheese cubes. Top with remaining bread cubes.
In a medium bowl, beat eggs. Combine maple syrup and milk. Pour over bread cubes. Cover with plastic wrap and refrigerate overnight.
When ready to cook, preheat oven to 375 degrees F. Bake for 45 minutes until set. Serve with maple syrup on the side.
Optional: garnish with fresh strawberries or blueberries.