Easy Chili
By Rexanne
Ingredients
Ingredients:
- 1 LB lean ground round
- 1 chopped onion
- 16 oz large can tomato sauce
- 1 tomato sauce can of water
- 8 oz medium can kidney beans
- 2 TBS chili powder
- 2 tsp. crushed red pepper
- 1 tsp. cayenne pepper
- 2 Bay Leaves
Instructions
Preparation:
- – Brown ground round in a large pot – drain most but not all of the fat – Put back into pan.
- – Add chopped onion and mix with the ground round
- – Add tomato sauce and one can of water
- – Add Kidney beans
- – Add seasonings
- – Mix and let simmer on low for at least an hour (2 or 3 is best)
Notes
This makes enough for about 8 people – I typically double or even triple the recipe for a crowd.
I serve fresh French bread and butter with chili. You could serve with soda crackers, dinner rolls or whatever strikes you as a good accompaniment.
