Baked Chicken and Potatoes
By Rexanne This is a family recipe that I remember my grandmother cooking. It’s delicious, simple, easy to prepare, everyone loves it and it’s a great kid-friendly recipe.
Ingredients
Ingredients:
- 1 whole cut up chicken or any combination of pieces you prefer
- 4 large Russet potatoes
- Juice of 1 large lemon
- 1/2 cup Olive Oil
- 2 tsp. Lawry’s Garlic Salt
- 1 tsp. ground pepper
- 2 tsp. rosemary dried or fresh
Instructions
Preparation:
- – Arrange chicken pieces in a large casserole or baking dish
- – Cut potatoes into small wedges and arrange potato wedges around and between chicken pieces.
- – Sprinkle with garlic salt, pepper and rosemary leaves.
- – Drizzle olive oil over all.
- – Squeeze lemon juice over all.
- – Bake at 350 degrees for 1 and a half hours, basting often and moving and scraping outer potatoes away from the pan to keep them from sticking.
Notes
Add a green veggie or salad and you have a well-balanced meal.
