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	<title>Cool Cooking&#187; yeast-consists</title>
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		<title>A General Discussion About Brewer&#8217;s Yeast</title>
		<link>http://cool-cooking.com/wine-and-spirits/a-general-discussion-about-brewers-yeast/</link>
		<comments>http://cool-cooking.com/wine-and-spirits/a-general-discussion-about-brewers-yeast/#comments</comments>
		<pubDate>Tue, 09 Feb 2010 03:47:04 +0000</pubDate>
		<dc:creator>Cool Cook</dc:creator>
				<category><![CDATA[Wine and Spirits]]></category>
		<category><![CDATA[brewing]]></category>
		<category><![CDATA[cerevisiae-which]]></category>
		<category><![CDATA[common]]></category>
		<category><![CDATA[dried-cells]]></category>
		<category><![CDATA[fermentation]]></category>
		<category><![CDATA[one-celled]]></category>
		<category><![CDATA[the-brewing]]></category>
		<category><![CDATA[the-common]]></category>
		<category><![CDATA[the-fermentation]]></category>
		<category><![CDATA[yeast-consists]]></category>

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		<description><![CDATA[Brewer's yeast is one of the common ingredients which are used in the brewing of beer. It is used for the fermentation of sugars to alcohol in the brewing process. Brewer's yeast consists of dried cells of saccharomyces cerevisiae which is a one celled plant and a type of fungus.]]></description>
			<content:encoded><![CDATA[<p>Brewer&#8217;s yeast is one of the common ingredients which are used in the brewing of beer. It is used for the fermentation of sugars to alcohol in the brewing process. Brewer&#8217;s yeast consists of dried cells of saccharomyces cerevisiae which is a one celled plant and a type of fungus.</p>
<p>Visit link:<br />
<a target="_blank" href="http://ezinearticles.com/?A-General-Discussion-About-Brewers-Yeast&amp;id=3709563" title="A General Discussion About Brewer's Yeast">A General Discussion About Brewer&#8217;s Yeast</a></p>
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