Cypress is a small island located in the Mediterranean Sea, close to Lebanon, Turkey, and Syria. Seventy percent of the island’s population is of Greek origin. Cyprian food reflects an exotic blend of Middle Eastern, reek, and European culture. The strong colours, fresh ingredients, and large variety of dishes, appeals to people from all over the world. Centuries of migration have created food which reflects a blend of many cultures.
Here is the original post:
What Is Cypress Cuisine?