Do you love the smell of delicious meat fresh off the smoker? It is juicy, tender, and perfect for the whole family to enjoy. The process of making the perfect meal starts with great smoker recipes.
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Mouth Watering Smoker Recipes
Using Your Barbecue Smoker in Cold Weather
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Smoking in cold temperatures and nasty weather can create a whole new set of challenges, and if you are planning to do it, you might want to consider a few tips. This article will show you how to get great results in your smoker, regardless of the weather!
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Using Your Barbecue Smoker in Cold Weather
Barbecue Secrets – What Type of Fuel Should I Use?
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Before I discuss the various types of wood that are available for your smoker, I want to talk to you a bit about your charcoal. There are two types of charcoal available for commercial use: Briquettes and Lump. Briquettes are the ones made popular by a company whose name starts with a “K” and probably the ones most of us grew up watching our fathers use.
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Barbecue Secrets – What Type of Fuel Should I Use?