The Farmers Market from a Farmer’s Perspective

Posted on November 4, 2011 by Cool Cook

	The Farmers Market from a Farmer's Perspective Visit cookingupastory.com for more stoies and videos. Opening day at the Portland Farmers Market brings thousands of visitors, and customers looking for fresh, local food, drink, music, and just plain fun. But how do the farmers feel about the market, especially the first early morning of the year when they are unloading, and readying their products for sale, and gearing up for their first day of business (and social interactions) at the public market?	From: cookingupastory Views: 664 18 ratings
	Time: 02:16	More in Entertainment

Here is the original post:
The Farmers Market from a Farmer’s Perspective

Indian Restaurants to Enjoy During Your Dorset Holidays

Posted on April 1, 2011 by Cool Cook

One of the best things about holidays in Dorset is you get lots of opportunity to try new flavours, indulge in classic meals, and taste the goodness of local food in the south of England. You can visit numerous restaurants, brassieres, cafes, pubs, and bars during your holidays in Dorset. Do not forget to get accommodations at the Dorset holiday cottages for a relaxing stay.

View original post here:
Indian Restaurants to Enjoy During Your Dorset Holidays

Peanut Butter Cups – The History Of This Nutty Snack

Posted on December 22, 2010 by Cool Cook

Peanut butter was invented in 1904 and peanut butter cups date back to the 1920s. These nuts have been used in recipes for many years, both in savory and sweet ones. Smooth peanut butter, which you can spread, was invented in 1890 by a physician in St Louis who was looking for a high-protein food for people who were unable to chew meat. George A Bayle Jr., a local food producer, made the first batch of it and he sold it out of barrels by the pound at the local grocery store.

Turkey Delivers Healthier Menu Choices For Everyday Meals

Posted on July 29, 2010 by Cool Cook

At a time when many families are looking for better ways to serve up creative, healthy meals while supporting local food producers and reducing their carbon footprint, your local turkey farmer could be offering a tasty solution. Making turkey part of your regular meals doesn’t have to be a big ordeal.

View post:
Turkey Delivers Healthier Menu Choices For Everyday Meals

From The Field: Kale

Posted on February 20, 2010 by Cool Cook

Author: cookingupastory

Keywords: sustainable living agriculture food politics food stories farmers local food economy organic food environment cooking fresh food recipes Cooking Up a Story kale know your farmer winter vegetables

Added: February 20, 2010

Read more from the original source:
From The Field: Kale

Raj Patel: The Value of Nothing-the $200 Hamburger

Posted on February 5, 2010 by Cool Cook

Author: cookingupastory

Keywords: agriculture alan greenspan cheap food culture environment externalities farmers food politics food system free market hidden costs inequality local food economy prices raj patel stuffed and starved sustainable systems transnational corporations women food news cooking up a story

Added: February 5, 2010

See more here:
Raj Patel: The Value of Nothing-the $200 Hamburger

Adding Kefir to Tart Cherry Concentrate

Posted on December 29, 2009 by Cool Cook

Tart cherry concentrate has been used in my household for over 6 months now, and I have usually used it along with a few frozen tart cherries I was able to find at a local food store. With it being winter now, it can become harder to find fresh cherries, although I have also found them at the grocery store recently, and they actually came from the country of Chile.

Go here to see the original:
Adding Kefir to Tart Cherry Concentrate