Choosing Affordable Yet Delicious Varieties of Alaska Seafood for Dinner

Putting together a dinner menu each and every day is just as challenging for a head of household as it is for the executive chef at a snazzy restaurant. Many things are sought when putting together the dinner menu: outstanding flavor and texture are at the top of the list, and nutritional value is also at the tippy-top; affordability, though sometimes overlooked when splurging, is also an important consideration. In the universe of Alaska seafood products-which more and more people are turning to for their daily meals-there are certainly many products that meet the first few criteria, but fall short on affordability…with the notable exception of whitefish, that is. Knowing a bit about what makes up a whitefish buyer’s guide will therefore make it possible to whip up delicious meals that are also nutritional, all without breaking the bank!

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Choosing Affordable Yet Delicious Varieties of Alaska Seafood for Dinner

Cooking With Puree’

Gourmet chefs and the chefs at home now have a quick and easier way of adding a touch of class and taste to their meals. If your an executive chef, a pastry chef or a bartender with flair you are aware or will soon be of the many uses for puree’s.

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Cooking With Puree’

Underneath a Cloudless Sky

About a week ago I was given this great new cookbook to read by my friend, Executive Chef Michael Bennett (of Bimini Boatyard) titled (yup you guessed it!) “Underneath a Cloudless Sky”. Chef Bennett just so happens to be the author as well.

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Underneath a Cloudless Sky