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For more Stories, Food News, and Cooking Fresh videos, visit: cookingupastory.com Just when you may have thought there is nothing new to be said about prepping artichokes for cooking, this demonstration with Michele Knaus offers some surprising tips. To see more stories, get recipes, and links to additional resources, go to cookingupastory.com
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Prepping Artichokes
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This is a great treat and only takes two things – cashews and a powerful blender like my Vitamix. Try it and let me know what you think. if you need a Vitamix (you won't be sorry) click the link below and if you purchase using the link, you get a free Cooking for Dads cookbook. secure.vitamix.com Enjoy and cook well, Rob Barrett www.cookingfordads.net
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How to Make Cashew Butter
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For more Stories, Food News, and Cooking Fresh videos, visit: cookingupastory.com This is a story about a community egg cooperative formed by a group of volunteers, bringing chickens to a working urban farm, and managing the production of eggs for themselves and a local CSA. To see more stories, get recipes, and links to additional resources, go to cookingupastory.com
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Community Egg Co-op
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For more Stories, Food News, and Cooking Fresh videos, visit: cookingupastory.com There's more to eating than just its effect upon our health. Pleasure, a sense of community, our sense of connection with nature, these are all highly important aspects of eating that may get overlooked. In this segment with Deborah Kane of Ecotrust, Michael Pollan connects the dots, between our over-reliance upon science, in this case, the science of nutrition, and our gross under-appreciation of culture as the trustworthy guide to our approach to eating food. To see more stories, get recipes, and links to additional resources, go to cookingupastory.com
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For more Stories, Food News, and Cooking Fresh videos, visit: cookingupastory.com According to Farm Aid, 5 million family farms have been lost since the 1930's. Most farms today are not family farms, and their future is very much in jeopardy. This story is a personal account of one new family farmer on his journey to establishing a farming business.
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A New Family Farmer
One of my most endearing memories of my maternal grandmother was her cooking. Grandma’s kitchen was always an inviting haven of love, warmth, and security where I loved to linger for hours as a child. As kids (and even as adults), one of the things my siblings and I always looked forward to when visiting her was her famous homemade ginger bread or “ginger cakes” as we called them back then.
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Gingerbread Memories and Family Traditions
Anyone who has ever vacationed by going on a cruise knows it is one of the best types of vacations to unwind and help relieve some of the stress that builds up in our everyday lives. Cruises include all the cooking and all of the clean-up. You can do nothing but eat, drink, sleep and bath.
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Alcohol Class Could Help Avoid Cruise Ship Disaster
Anabolic Cooking is a Cookbook designed specifically for those who want to gain muscle mass and lose body fat. Check it out for more info!
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Anabolic Cooking Cookbook Review
1. Over Cook the turkey – Cooking the turkey from 5 am until dinner time was how grandma cooked a turkey. Doing that now is a guarantee for the dreaded dry turkey.
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10 Best Ways to Screw Up Thanksgiving Dinner
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We're excited to announce the 2nd Annual Cooking for Dads Valentine's Day Dinner Contest sponsored by Anolon pans. Just make your favorite Cooking for Dads recipe for Valentine's Day dinner, take a picture and send it to me. Our judges will decide who made the best and most romantic meal. Contest is open to all, moms, dads, kids, single people, anyone who wants to cook a meal for their special someone. Videos are also accepted. 1st prize is a 10 piece set of Anolon Advanced pans – the very ones I use on the show. ($400 dollar value) There will also be 2nd and 3rd prizes. All entries must be received by midnight February 15th. Winners will be announced on February 16th. Cook well, Rob Barrett www.cookingfordads.net
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2nd Annual Cooking for Dads Valentine’s Day Dinner Contest, sponsored by Anolon pans