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For more Stories, Food News, and Cooking Fresh videos, visit: cookingupastory.com There's more to eating than just its effect upon our health. Pleasure, a sense of community, our sense of connection with nature, these are all highly important aspects of eating that may get overlooked. In this segment with Deborah Kane of Ecotrust, Michael Pollan connects the dots, between our over-reliance upon science, in this case, the science of nutrition, and our gross under-appreciation of culture as the trustworthy guide to our approach to eating food. To see more stories, get recipes, and links to additional resources, go to cookingupastory.com
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Michael Pollan: In Defense of Food 3
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Jolene Goes Artsy: Mexican Artist Interview Gloria Tarasca
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Artist Interview Series With Jolene Sugarbaker PLEASE NOTE! This episode was filmed by an innocent bystander! The camera moves, pans, turns on its side, shakes, etc
 So take a pill or have a drink and pretend the filming style is artistic too Hey Trailer Park Fans!! I like to call this new show: Jolene Goes Artsy I just recently enjoyed two screenings of all my cooking shows at a great event called Artomatic. This year, it was held in Crystal City, Virginia. Over 600 artists also participate on two huge floors of a converted office building. I decided to interview some of the artists that caught my eye…. It's a little different from my Cooking Shows and some of my other work, but I'm sure some of you Artsy Fartsy people will love it! In this episode, I interview Mexican Artist Gloria Valdes Tarasca who shows us her artwork that she has on display. For more information on her artwork, search for her name on the Artomatic website at www.artomatic.org or visit her great website at http Please be sure to rate and comment! While i'll be answering all comments posted here, the artists would really enjoy your comments! Some of them haven't had this kind of exposure before! Lots Of Love Jolene Sugarbaker The Trailer Park Queen Music composed By Jolene Sugarbaker |
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Jolene Goes Artsy: Mexican Artist Interview Gloria Tarasca
A New Family Farmer
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For more Stories, Food News, and Cooking Fresh videos, visit: cookingupastory.com According to Farm Aid, 5 million family farms have been lost since the 1930's. Most farms today are not family farms, and their future is very much in jeopardy. This story is a personal account of one new family farmer on his journey to establishing a farming business.
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A New Family Farmer
Gingerbread Memories and Family Traditions
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One of my most endearing memories of my maternal grandmother was her cooking. Grandma’s kitchen was always an inviting haven of love, warmth, and security where I loved to linger for hours as a child. As kids (and even as adults), one of the things my siblings and I always looked forward to when visiting her was her famous homemade ginger bread or “ginger cakes” as we called them back then.
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Gingerbread Memories and Family Traditions
Alcohol Class Could Help Avoid Cruise Ship Disaster
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Anyone who has ever vacationed by going on a cruise knows it is one of the best types of vacations to unwind and help relieve some of the stress that builds up in our everyday lives. Cruises include all the cooking and all of the clean-up. You can do nothing but eat, drink, sleep and bath.
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Alcohol Class Could Help Avoid Cruise Ship Disaster
Anabolic Cooking Cookbook Review
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Anabolic Cooking is a Cookbook designed specifically for those who want to gain muscle mass and lose body fat. Check it out for more info!
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Anabolic Cooking Cookbook Review
10 Best Ways to Screw Up Thanksgiving Dinner
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1. Over Cook the turkey – Cooking the turkey from 5 am until dinner time was how grandma cooked a turkey. Doing that now is a guarantee for the dreaded dry turkey.
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10 Best Ways to Screw Up Thanksgiving Dinner
2nd Annual Cooking for Dads Valentine’s Day Dinner Contest, sponsored by Anolon pans
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We're excited to announce the 2nd Annual Cooking for Dads Valentine's Day Dinner Contest sponsored by Anolon pans. Just make your favorite Cooking for Dads recipe for Valentine's Day dinner, take a picture and send it to me. Our judges will decide who made the best and most romantic meal. Contest is open to all, moms, dads, kids, single people, anyone who wants to cook a meal for their special someone. Videos are also accepted. 1st prize is a 10 piece set of Anolon Advanced pans – the very ones I use on the show. ($400 dollar value) There will also be 2nd and 3rd prizes. All entries must be received by midnight February 15th. Winners will be announced on February 16th. Cook well, Rob Barrett www.cookingfordads.net
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2nd Annual Cooking for Dads Valentine’s Day Dinner Contest, sponsored by Anolon pans
2nd Annual Cooking for Dads Valentine’s Day Dinner Contest, sponsored by Anolon pans
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We're excited to announce the 2nd Annual Cooking for Dads Valentine's Day Dinner Contest sponsored by Anolon pans. Just make your favorite Cooking for Dads recipe for Valentine's Day dinner, take a picture and send it to me. Our judges will decide who made the best and most romantic meal. Contest is open to all, moms, dads, kids, single people, anyone who wants to cook a meal for their special someone. Videos are also accepted. 1st prize is a 10 piece set of Anolon Advanced pans – the very ones I use on the show. ($400 dollar value) There will also be 2nd and 3rd prizes. All entries must be received by midnight February 15th. Winners will be announced on February 16th. Cook well, Rob Barrett www.cookingfordads.net
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2nd Annual Cooking for Dads Valentine’s Day Dinner Contest, sponsored by Anolon pans
Red Pepper and Sausage Pasta and Cookbook release – Twin Cities Live
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Subscribe then check out the written versions: cookingfordads.blogspot.com Get your own Cooking for Dads cookbook: www.cookingfordads.net This was the very first episode I shot and remains one of my favorites. Cook well, Rob Barrett
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Red Pepper and Sausage Pasta and Cookbook release – Twin Cities Live