Hello, My name is Scott and I have been a professional Chef for the last 20 years of my life. I have worked in a variety of different places from truck-stops to world-class restaurants, and one thing that I have noticed as being the common denominator for any Chef, is “Staying Power”. Staying Power is something that I believe is sorely lacking for a remarkably large number of cooks/chefs, and I think that it needs to change.
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Staying Power – The Mark of a Great Chef