Of all the meats you can cook in a crock-pot, poultry is probably the one that benefits the most from the slow, low temperature-cooking indicative of slow cookers. If given several hours in which to marinate in the juices and seasonings, your poultry will come out of your Crock Pot not just flavorful but tender and falling off the bone. One suggestion for cooking poultry in your Crock Pot is chicken wings and your favorite barbecue sauce, watered down a bit to cover the meat.

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Cooking Poultry in the Slow Cooker