Cool Cooking» brunch

Sterling Brunch Buffet at Bally’s: The Very Best Vegas Dining Experience

Cool Cook — Tue, 19 Apr 2011 20:54:32 +0000

Sterling Brunch at the Bally’s is considered one of the best Vegas buffets. Seafood, gourmet dishes and a top service. But is it worth the price tag? Find out all you need to know about this top Vegas buffet.

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Sterling Brunch Buffet at Bally’s: The Very Best Vegas Dining Experience

How To Make Cinnamon Rolls – Easy Brunch Recipe

Cool Cook — Mon, 21 Mar 2011 18:33:36 +0000

Learn How to Make Cinnamon Rolls with this Easy Brunch Recipe! Cinnamon Rolls: A lot of people think you need to spend an entire day making delicious cinnamon rolls. Well, perhaps. A lot of recipes are definitely set up that way. However if you’ve ever wanted to know how to make cinnamon rolls this easy brunch recipe will fit the bill.

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How To Make Cinnamon Rolls – Easy Brunch Recipe

Delicious Recipes For Sunday Brunch and They Are Diabetic Friendly, Too!

Cool Cook — Tue, 23 Feb 2010 11:42:54 +0000

Here are a couple of great recipes to try the next time you hold a Sunday Brunch or are invited to bring a dish to a brunch or breakfast meeting. These recipes are especially good because they are also diabetic friendly but taste great for anyone. Try our Biscuit Brunch Bake and Meringues with Strawberries and Cream to add a fresh touch to your brunch buffet. The meringues are great for a light dessert after any meal, as well.

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Delicious Recipes For Sunday Brunch and They Are Diabetic Friendly, Too!

Easy Homemade Eggs Benedict Recipe For Breakfast

Cool Cook — Tue, 16 Feb 2010 19:40:11 +0000

If you’re looking for that special dish to add zing to your brunch, holiday breakfast or supper, Eggs Benedict should be your choice. This dish is sure to brighten up your loved ones’ meal. Enjoy this legendary dish that was supposed to have first been served in the very first fine dining restaurant of the United States, way back in the 1860s! Here’s how I make it.

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Easy Homemade Eggs Benedict Recipe For Breakfast

Disney World Dining – The House of Blues

Cool Cook — Fri, 30 Oct 2009 16:02:43 +0000

The House of Blues restaurant offers a Cajun inspired cuisine in an intimate, large dining room. It’s a dining establishment and concert hall rolled into one. The “World Famous Gospel Brunch” features a Southern Style brunch followed by a lively musical celebration. Find out the menu for this upbeat dining location.

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Disney World Dining – The House of Blues

"Vegan Brunch" Reveals Homemade Vegan Sausage Secrets

Cool Cook — Fri, 18 Sep 2009 15:58:30 +0000

Isa Chandra Moskowitz has made a liar out of me. Not long ago, I wrote that Moskowitz’ “Veganomicon” was the last cookbook you needed to buy, and now she comes out with “Vegan Brunch”. Blame it on her vegan Italian Feast Sausage recipe.

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"Vegan Brunch" Reveals Homemade Vegan Sausage Secrets

Homemade Vegan Sausage Secrets Revealed

Cool Cook — Sat, 05 Sep 2009 14:46:18 +0000

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Homemade Vegan Sausage Secrets Revealed

Uncle Earl’s Awesome French Toast – From Laura

Cool Cook — Sun, 21 Sep 2008 22:25:51 +0000

Many thanks to Laura Iriarte for sharing her favorite french toast recipe! Make sure you visit Laura’s blog Laura Loves Art.

My Uncle Earl taught me how to make french toast. Uncle Earl was my Dad’s brother. He lived with us for awhile when he was ill. His daughter, Gail, was my favorite cousin. Warning – not low calorie, not low cholesterol, not low fat. This is perfect for breakfast or brunch. I’ve never had french toast this good – To. Die. For. This is his recipe:

2 eggs
1-2 tbsp. of milk
butter
powdered sugar
maple syrup

Break two eggs into a bowl and mix – like you are going to scramble them. Then add approximately one to two tablespoons of milk, you can also use water, this thins the eggs so that they absorb easily into the bread. I use a shallow flat bottomed bowl to mix the egg mixture in, then I add the bread one piece at a time, and let it soak up the egg. This is perfect for day old or slightly dried out bread. When the bread is soaked through, spray your skillet with Pam, turn on med low to low, and add butter to melt and coat the bottom of the pan. Add bread and cook slowly so that it puffs up and cooks through. The bread will almost taste like cooked custard on the inside when done. Caution: shouldn’t be runny, if you cook it too fast it will not cook through in the inside. Remove from pan when puffy and golden brown on both sides.

Immediately butter with approx two teaspoons of butter. Rub butter around bread until completely melted. Then cover top of bread generously with powdered sugar. Make a trough down the middle of the bread and add about a teaspoon of maple syrup. Then mix it all together to make a thick frosting. Then EAT! Yumm! Best french toast EVER!

For more of Laura’s french toast pics, please see her flickr photostream .