About a week ago I was given this great new cookbook to read by my friend, Executive Chef Michael Bennett (of Bimini Boatyard) titled (yup you guessed it!) “Underneath a Cloudless Sky”. Chef Bennett just so happens to be the author as well.
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Underneath a Cloudless Sky
Local Fort Lauderdale Chef/Author Michael Bennett has penned a Caribbean-style cookbook from his years of living in the “Islands.” Chef Bennett is the executive chef at Bimini Boatyard in Fort Lauderdale; his first book is titled “In the land of Pirates, Misfits and Cooks”, a first-hand “taste of living” in the Caribbean. Bennett has coined the term “Caribb-ican” a cross between Caribbean and American styles of food preparation.
Read more from the original source:
In the Land of Misfits, Pirates and Cooks – A Cookbook by Michael Bennett