Throovest shares the secret of one of his finest and simplest dishes. Sometimes the flavour and subtlety of smoked salmon is lost, placed as it often is on cheese biscuits or as a garnish to a salad. In this recipe, a distinct, fresh approach to this fish is taken, where it will work as an hors d’oeuvre, a starter or a main course.
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Smoked Salmon Pancakes – For Hors D’Oeuvres, Starter Or Main