The classic New Orleans bitters and a crucial ingredient in the signature Sazerac cocktail, Peychaud’s is sure to enhance the taste of whatever you’re sipping. As one of only two brands of cocktail bitters to survive from pre-prohibition days, Peychaud’s is used some of the world’s most classic cocktails like the Manhattan, Old Fashioned, and Whiskey Sour. Made right in New Orleans, it’s been a legendary favorite since the 1800’s. In stock and ready to ship. Features: Used in cocktails like a Manhattan, Old Fashioned, and in the signature Sazerac Cocktail. One of only two brands to survive from pre-prohibition days. Made in New Orleans. Specs: 35% alcohol by volume.
- A New Orleans tradition since 1793.
- Used to make a Sazerac Cocktail.
- Also try it in Manhattans, Old Fashioneds and Whisky Sours.
- 35% food grade alcohol by volume.