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Community Egg Co-op
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For more Stories, Food News, and Cooking Fresh videos, visit: cookingupastory.com This is a story about a community egg cooperative formed by a group of volunteers, bringing chickens to a working urban farm, and managing the production of eggs for themselves and a local CSA. To see more stories, get recipes, and links to additional resources, go to cookingupastory.com
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Community Egg Co-op
Chef Lidia Bastianich, Interviewed by Cooking.com
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Lidia Bastianich of TV cooking-show and cookbook fame discusses her new book, “Lidia's Italy.” The book is a personal tour, combining food, wine and art of regional Italy. Making these recipes is “tasting Italy,” Lidia says. Interview at the 2007 LA Times Festival of Books by John Gabaldon for Cooking.com. Cookbook available for sale at Cooking.com!
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Chef Lidia Bastianich, Interviewed by Cooking.com
Wild and Cultivated Mushrooms at the Farmers Market
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Late summer and fall season is the busy time for cultivating wild mushrooms. This video takes a look at one mushroom farmer at the Portland Farmer's market during the fall.
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Wild and Cultivated Mushrooms at the Farmers Market
Decorating Cakes
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Cake Decorating: Fun With Fondant More details at sccad.info Just got a sweet review from the Library Journal on the fondant DVD with Robin. This is what they said: Robin Hassett, co-owner of and baker at the Dessert Tray in Portland, OR, shares in this lively and informative DVD her tips and tricks for working with fondant, that mix of sugar, water, and flavoring that is the foundation of many candies and icings. After discussing the basic tools and techniques, Hassett provides a recipe for fondant and then goes through the step-by-step process of decorating two different birthday cakes. Excellent production values and a well-designed menu allow viewers to navigate the DVD with ease. Hassett proves to be an engaging and cheery guide to the world of fondant, making this program the perfect choice for beginning cooks who want to start turning out their own colorful cakes. A useful addition to any public library cooking collection.—John Charles, Scottsdale PL, AZ. more info here: cookingupastory.com
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Decorating Cakes
Water Scarcity on the Texas High Plains: The Ogallala Aquifer
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cookingupastory.com This short documentary provides a glimpse into an unusually important, and long-running research and demonstration project, called the Texas Coalition for Sustainable Integrated Systems Research (TeCSIS) and the Texas Alliance for Water Conservation (TAWC) that started with a grant from SARE to form TeCSIS. This combined project (TeCSIS/TAWC) involves scores of scientific researchers, educational institutions, government agencies, and local area farmers (producers) that are trying to find answers to extend the life of the aquifer, and promote more sustainable, economic viability for this invaluable agricultural region.
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Water Scarcity on the Texas High Plains: The Ogallala Aquifer
Michael Pollan: In Defense of Food 3
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For more Stories, Food News, and Cooking Fresh videos, visit: cookingupastory.com There's more to eating than just its effect upon our health. Pleasure, a sense of community, our sense of connection with nature, these are all highly important aspects of eating that may get overlooked. In this segment with Deborah Kane of Ecotrust, Michael Pollan connects the dots, between our over-reliance upon science, in this case, the science of nutrition, and our gross under-appreciation of culture as the trustworthy guide to our approach to eating food. To see more stories, get recipes, and links to additional resources, go to cookingupastory.com
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A New Family Farmer
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For more Stories, Food News, and Cooking Fresh videos, visit: cookingupastory.com According to Farm Aid, 5 million family farms have been lost since the 1930's. Most farms today are not family farms, and their future is very much in jeopardy. This story is a personal account of one new family farmer on his journey to establishing a farming business.
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A New Family Farmer
Chef Martin Yan, Interviewed by Cooking.com
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Martin Yan, TV chef and cookbook author, recently published the “Martin Yan Quick and Easy” cookbook. He speaks of his inspirations, and tips for your pantry — as well as claiming that he will live to be 168 thanks to the healthiness of Chinese cuisine! Interview at the 2007 LA Times Book Fair by John Gabaldon for Cooking.com. Cookbook available for sale at Cooking.com!
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Chef Martin Yan, Interviewed by Cooking.com
Organic Dairyman: Birdhouses
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For more Stories, Food News, and Cooking Fresh videos, visit: cookingupastory.com A long string of pink bird houses line the Bansen dairy farm. Not merely for decoration, these bird houses provide nesting grounds for the swallows that feed on flies, using nature to control insect pests naturally. To see more stories, get recipes, and links to additional resources, go to cookingupastory.com
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Organic Dairyman: Birdhouses