Time to make dinner! This is the 5th book in Love of Cooking: Volume I which will be available soon as 1 book. Just like in the other books from Volume I, there are some old favorites w/a twist & some new & different recipes for you to try. Some of my favorite are:
Beef Pot Pie
Cabbage & Meatballs
Dijon Brussels Sprout Chicken
Pork Tenders w/Roasted Veggies
Shrimp & Grits
King Ranch Casserole
There are many other wonderful recipes. To try them out just Scroll up now & Click & Buy Now! Enjoy!
Maggie Brooks is a mother/daughter team who love to cook. Mom has been planning parties and cooking for crowds for all of her daughter’s life. Daughter followed suit by becoming a caterer and event planner with a hospitality degree. These Texas born women now live in Atlanta, Georgia. You will notice in their recipes a spicy southwestern style with a hint of southern charm. They cook and work together on a daily basis. Each of their recipes has been tested in their homes or the homes of friends & family. They are very hopeful that you love the recipes that they have added to this cookbook collection. Be on the lookout for more recipes to come. Buy their cookbook collection now for the LOVE OF COOKING!