Food Authors: Tell Us About Your Books! Have you written a cookbook or a culinary memoir? Share it with our readers! Authors, use this form to submit a synopsis of your book, introduce yourself as an author and give some advice to others following a journey similar to yours. Name* Title of Your Book* Cuisine Style or Food Genre*Your Book Synopsis*Sample Recipe or Food Advice*What inspired you to write your book?*How do you see writing a Food/Cookbook as different from writing other genres of books?*Advice to someone that is thinking about or currently working on a food book or cookbookHere is where you get to share your experience with others.How did you decide how to publish your book and where is it published through?Let us know what influenced you to publish with a publisher or self-publish your book. What would you advice new authors to explore?Author Bio* Author Home Page Link Link To Book On Amazon - This needs to be a direct link to your book, NO shortcodes allowed please. Please be sure to post the link directly to your book on Amazon here, not to a search and not to a shortcode. Check your link before you submit this form. If we have to go hunting for your book it will delay our posting to the blog. Thank You!Link to Book on Barnes and Noble Link to Book for sale via other sites You can add a link to your book on Lulu, Create Space or other site.Book Cover Image*Please rename your cover photo with the name of your book without spaces! Otherwise other covers will probably overwrite yours.Email* Email will not be displayed or shared.Post Category*Select a categoryCook Books─ Baking─ Cooking by Ingredient─ Fun Foods─ Main Dish Cook Books─ Nutrition and Healthy Living─ Raw Food─ Regional & International─ Special Diet─ Vegan─ VegetarianCooking TipsFiction Featuring FoodFood Books─ Culinary MemoirsRecipes─ Beverages─ Breakfast─ Convenience Foods─ Dessert─ Finger Foods and Appetizers─ Holiday─ Lunch─ Main Dish─ Pasta Dishes─ Side DishesLink to Your Goodreads Page Link to Your Facebook Page Link to Your Twitter Link to Your Pinterest Account Did you use any of the following? Dictated and got transcribed Ghostwriter Co-writer Professional Editor All of the above 🙂 None of the above 🙂 What Formats Are Your Books Available in? eBook Print Both eBook and Print Permission to Use Submitted Content* Cool-Cooking.com has my permission to post this material to its own site, and to partner sites Bookgoodies.com and NightFire Publications or other websites we operate that are specific to the books reviewed. Permission extends to posting to social media owned by Cool-Cooking, BookGoodies and NightFire Publications as well. You also grant us the right to use short quotes from your book as appropriate in our reviews and permission to share your submitted sample recipe. Plus you grand us the right to publish the information submitted in this form in a compilation book of tips and advice. You also understand that not all books submitted may be reviewed due to time constraints or for any other reason. By checking this box you also are verifying that this work is yours and under your copyright. We reserve the right not to publish announcements at our discretion. Our decisions are final. No public domain or plr books will accepted.Submit your book for review in electronic formatAccepted file types: pdf, doc, docx, txt, rtf, mobi, epub.If you would like our book reviewers to review your book, please load it here. This is of course exempt from the permissions above. The permissions above only apply to the information from the form above and is not required. This will not appear in your post.