Styled after the Japanese Cooks Knife this blade is just right for preparing not only fine Asian but also Western cuisine. The Santoku hollow edge creates pockets of air which prevent extra thin or soft slices from sticking to the blade. Precision forged from a single blank of steel with bolster and full tang. The ergonomic handle design was developed in consultation with professional chefs. Made of: High carbon no stain steel with virtually indestructible handle triple riveted to through tang C
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