Asian type knife with broad blade and especially sharp cutting edge Henckels Classic Santoku knife is the all rounder of the kitchen for preparing meat fish and vegetables. The hollow edge is ideal for extra thin cutting. J.A. Henckels has been making quality knives since 1731. The Henckels Classic series cutlery features a commercial design hot drop forged for durability strength and weight. Made of a non staining carbon steel Henckels cutlery is hand honed to a precision cutting edge. Handle a
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