What is the difference between ordinary, inexpensive cookware and top commercial cookware? The price. But there’s a good reason behind this. Commercial cookware is designed to withstand the use in hotels, restaurants, canteens, bakeries, and other commercial and/or industrial kitchens. They are built to take the rigors of continuous use (and abuse) in a busy, non-stop kitchen environment.
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What Does it Take to Be One of the Top Commercial Cookware Products?