What inspired you to write your book?
I have a passion for cooking and wanted to share that will the world.
About your Book:
VALENTINE’S DAY RECIPES: QUICK AND EASY GOURMET FOOD TO SET THE MOOD.
If you have been looking for a book to wow your valentine then look no further. This simple Valentine’s Day cookbook has 40 step-by-step quick and easy gourmet recipes for you to impress that special someone with delicious foods!
We have all had this problem. You’re in the kitchen cooking the same foods for your special someone. But not anymore! With this STEP by STEP recipe guide and you will be wowing them with a home cooked gourmet meal that will rival some of the best restaurants in town.
This is the ultimate Valentine’s Day cookbook with 40 step-by-step quick and easy gourmet recipes which includes:
Breakfast/ Brunch Meals:
Strawberry Cream Cheese French Toast
Savory Bacon and Crab Bread Pudding Eggs Benedict
Corn and Pepper Jack Frittata
Clams And Garlic
Seared Sea Scallops
Bacon Wrapped Stuffed Mushrooms
Smoked Salmon Mousse Appetizer
Main Course Dishes:
Lobster Mac and Cheese
Lemon Chicken Piccata
Champagne Shrimp and Pasta
Bruschetta Chicken Bake
Filet Mignon with Rich Balsamic Glaze
Filet Mignons with Pepper Cream Sauce
Duck with Honey, Soy, and Ginger
Beef Tenderloin Asturias
White Chocolate Raspberry Cheesecake
Chocolate Covered Strawberries
Red Velvet Cupcakes
Easy Decadent Truffles
Milky Way Martini
Chocolate Covered Cherry Shooters
Orange Sunrise Smoothie
Chocolate Martinis For Two
If you’re ready to make this year’s Valentine’s Day dinner a complete success Download this book today and set your special day off right.
Cuisine Style or Food Genre
Sample Recipe or Food Advice
By using the freshest ingredients, you will elevate your cooking to the next level.
What formats are your books in
How do you see writing a food/cookbook as different from writing other genres of books?
I don’t see it different at all. If I am passionate about something I will give it my all no matter the genre.
My name is William A. Campbell Jr from Windsor Ontario Canada. I’m a single father of two children with a very hectic job in the corporate audio video field. I often work very long hours of the day and find that I do not have alot of time for my other passion “cooking” while enjoying my family time. My daughter wants me to hold her and dance around the room while my son is asking me to fix his computer or to play against him on ps4. Both of which are very hard to do while trying to cook up a pot roast that takes 3 hours to cook. So naturally what happened was that we started eating out more, more boxed dinners and pizza deliveries. I knew that was not the kind of foods that I wanted my children to be eating. So I went out looking for a solution. I found one in adding a pressure cooker into our kitchen. Soon after buying my pressure cooker I started cooking everything from scratch again. I was able to shave hours off of cooking dinner and had that extra time to enjoy with my family. This is why I created the No Fuss pressure cooker series for simple clean eating and my Holiday Pressure cooker recipes series. I hope that my guides will help you as much as they have helped me and my family. My Let’s Visit series was made by me for my daughter who I did not see for roughly six months of her life. I would often think about her and decided to write books so that once we were reunited that we would read them together. My prayers were answered and my daughter is now back in my life and we now read the books that I created for her. I hope you are your children enjoy the books as much as my daughter and I do.
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