hang out with the cool cooks
This book is highly recommended to anyone who is looking to expand their culinary horizons, while not busting the bank or burning too much time in the process. Specifically, vegetarians will enjoy this cookbook, as it offers a whole plethora of ways to utilize veggies in unique ways, giving them new flavors and textures that you may have thought were not possible before.
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Moosewood Cookbook Review – A Vegetarian Must-Have
After reading plenty of cookbooks and diabetes “how-to” books, this book by Dana Carpender was a breath of fresh air. Not just another cookbook, Dana has clearly spent hours researching the information behind this and brings plenty of fresh new research to support her theory that a low carb diet can improve health.
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Book Review – Dana Carpender "How I Gave Up My Low-Fat Diet and Lost 40 Pounds"
The unique blend of cultures in Miami has resulted in a unique style of cooking that blends Cuban, Jamaican, American, Haitian and other Caribbean flavours to create a new kind of flavour that you will not find anywhere else in the world. This style of cooking has become so popular that there are now a number of cookbooks emerging that detail recipes to try to re-create these amazing flavours. Here are the top 5 currently available.
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Miami’s Best Cook Books
Have you started, or are thinking of starting the Paleo Diet? This is one of the top diets for 2011 (as it was in 2010), and is touted as one of the healthiest and most beneficial diets in the world today. In this article I will be reviewing the popular Paleo Recipe Book.
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The Paleo Recipe Book Review
The Fart Without Fear Cookbook from authors Wayne Chen and Gary Goss have taken our beloved comfort foods and adjusted the recipes to make the butt bugling far less efficacious! No more heading for an unoccupied room, or standing silent and squeezing the cheeks praying for an uneventful release. There’s no escaping the flatulence.
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The Fart Without Fear Cookbook
Are you a visual person? Are you one of those people who like to have pictures in your cookbook? And when I say pictures, I don’t mean a few scattered here or there, or drawings of things, I mean full color photographs of the dishes you want to prepare from the book’s directions. If that’s you, then “Rachael Ray’s Look + Cook” by Rachael Ray is just the book to brighten up your kitchen with “100 can’t miss main courses in pictures” The book also contains 125 more all new recipes plus interactive 30-minute meals, sides, sauces, and yum-o menus. (These don’t have photographs with them, and are basically text only recipes. Basically, in the first part of the book, or first 100 entries, Ray attempted to make cooking easier by what she calls innovative look + cook recipes. The steps for each recipe are presented in vivid photographs so you can take a quick look and then get to cooking. I wouldn’t say it is the next best thing to having Rachael Ray in your kitchen, but it certainly is a good cook book.
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Rachael Ray’s Look + Cook by Rachael Ray
Jamie Oliver’s television shows are characterised by his demonstrated passion for his craft and the food that he cooks and his down to earth attitude to presentation. He uses colourful language such as “smash” and “hammer” to describe what he is doing to food and “killer” as an adjective to describe one of the dishes he offers. All of this makes him a very popular television cook and most people enjoy his cooking along with him.
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Jamies’s 30 Minute Meals by Jamie Oliver
This book, very accurately subtitled “sensational food made simple”, is a very useful book. It is the twelfth book by the author who is lives in New Zealand, where she lives on a rural property, growing her own fruit and vegetables, believing as she does in sustainable food production. She focuses on using fresh seasonal ingredients and has a very down to earth approach although she delivers information in an exciting and imaginative manner.
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Assemble by Annabel Langbein
This huge volume, with 1126 pages, is a complete resource for all Australian cooks. It was first published in 1996, revised in 2004, and contains a wealth of information about ingredients and the way they can be used in recipes. It is ideal for someone starting out in the kitchen for the first time.
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The Cook’s Companion by Stephanie Alexander
Learn how to make homemade pizza, get pizza dough recipes, and great sauce and toppings ideas from this fun book. Fr. Dominic takes you into his kitchen at St. Bedes Abbey and teaches you the tricks of the trade to making great homemade pizza. This book will put a smile on your face as you read, and will delight your family as you try these great pizza recipes out.
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Book Review