My LA Trip: The Good, the Bad and the Tasty

The THS (Tasty Hollywood Story) behind ILoveFlavor's experience at the 2012 Taste Awards. Day 1 of Jenny's trip to Los Angeles. Day 2 & 3 coming soon! YouTube.com Music and sound clips used with permission and according to the iLife Licensing Agreement (images.apple.com (Broadcast News Long, Airplane Take Off, Greasy Wheels Medium, Starlight Lounge, Celestial Body Medium, Bubbles, Breakbeat Long, Alien Communication, Suspense Accents 04 Dogma, Galleria Long, Island Long, Fifth Avenue Stroll, Pursuit, Soaring, Radio Scratching, Farewell) and obtained permission from Kevin MacLeod and incompetech.com via Creative Commons (incompetech.com (Dance of the Sugar Plum Fairies, Rites, Arcadia, Niles Blues, Stringed Disco). Photography, videography, and voice overs were created and taken by myself and I hold full rights and permission to use commercially.
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Water Scarcity on the Texas High Plains: The Ogallala Aquifer

cookingupastory.com This short documentary provides a glimpse into an unusually important, and long-running research and demonstration project, called the Texas Coalition for Sustainable Integrated Systems Research (TeCSIS) and the Texas Alliance for Water Conservation (TAWC) that started with a grant from SARE to form TeCSIS. This combined project (TeCSIS/TAWC) involves scores of scientific researchers, educational institutions, government agencies, and local area farmers (producers) that are trying to find answers to extend the life of the aquifer, and promote more sustainable, economic viability for this invaluable agricultural region.
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Michael Pollan: In Defense of Food 3

For more Stories, Food News, and Cooking Fresh videos, visit: cookingupastory.com There's more to eating than just its effect upon our health. Pleasure, a sense of community, our sense of connection with nature, these are all highly important aspects of eating that may get overlooked. In this segment with Deborah Kane of Ecotrust, Michael Pollan connects the dots, between our over-reliance upon science, in this case, the science of nutrition, and our gross under-appreciation of culture as the trustworthy guide to our approach to eating food. To see more stories, get recipes, and links to additional resources, go to cookingupastory.com
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Jolene Goes Artsy: Mexican Artist Interview Gloria Tarasca

Artist Interview Series With Jolene Sugarbaker PLEASE NOTE! This episode was filmed by an innocent bystander! The camera moves, pans, turns on its side, shakes, etc :) So take a pill or have a drink and pretend the filming style is artistic too :) Hey Trailer Park Fans!! I like to call this new show: Jolene Goes Artsy I just recently enjoyed two screenings of all my cooking shows at a great event called Artomatic. This year, it was held in Crystal City, Virginia. Over 600 artists also participate on two huge floors of a converted office building. I decided to interview some of the artists that caught my eye…. It's a little different from my Cooking Shows and some of my other work, but I'm sure some of you Artsy Fartsy people will love it! In this episode, I interview Mexican Artist Gloria Valdes Tarasca who shows us her artwork that she has on display. For more information on her artwork, search for her name on the Artomatic website at www.artomatic.org or visit her great website at http Please be sure to rate and comment! While i'll be answering all comments posted here, the artists would really enjoy your comments! Some of them haven't had this kind of exposure before! Lots Of Love Jolene Sugarbaker The Trailer Park Queen Music composed By Jolene Sugarbaker
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A New Family Farmer

For more Stories, Food News, and Cooking Fresh videos, visit: cookingupastory.com According to Farm Aid, 5 million family farms have been lost since the 1930's. Most farms today are not family farms, and their future is very much in jeopardy. This story is a personal account of one new family farmer on his journey to establishing a farming business.
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Chef Martin Yan, Interviewed by Cooking.com

Martin Yan, TV chef and cookbook author, recently published the “Martin Yan Quick and Easy” cookbook. He speaks of his inspirations, and tips for your pantry — as well as claiming that he will live to be 168 thanks to the healthiness of Chinese cuisine! Interview at the 2007 LA Times Book Fair by John Gabaldon for Cooking.com. Cookbook available for sale at Cooking.com!
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Organic Dairyman: Birdhouses

For more Stories, Food News, and Cooking Fresh videos, visit: cookingupastory.com A long string of pink bird houses line the Bansen dairy farm. Not merely for decoration, these bird houses provide nesting grounds for the swallows that feed on flies, using nature to control insect pests naturally. To see more stories, get recipes, and links to additional resources, go to cookingupastory.com
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LOOK Crab Legs

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LOOK Grilling Tomatoes

starbuckscard.net.tc for a free starbucks giftcard Grilling Tomatoes grilling tomatoes, grilled tomatoes, grill tomatoes, vegetarian recipes, jason hill, cookingsessions.com, cheftips, chef tips, Chef, Tips
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LOOK Macadamia Mahi Mahi

starbuckscard.net.tc for a free starbucks giftcard Macadamia Mahi Mahi macadamia, nut, crusted, mahi, breading, fish, roy's, duke's, recipe, recipes, cheftips, jason, hill, chef, tips, cookingsessions.com
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