This is an awesome stuffing for turkey, chicken or whatever you want to stuff. LOL – It’s also good all by itself.
It does take some time and effort but it’s way worth it. Enjoy!
-1 lb Italian Sausage
-1 cup diced bacon
-1 large onion chopped
-1 cup celery chopped
-½ lb mushrooms sliced
-2 crisp apples cored & diced
-1 cup chopped fresh parsley
-1 tsp thyme
-1 lb. firm white (French) bread (cut into 1 inch cubes)
-2 cups chicken broth (1 14 oz. Can)
-Chop sausage into 1 inch pieces – brown (or brown & chop later)-Cook Bacon in another pan
-Remove sausage – sauté onions in same pan (with sausage grease). Add remaining ingredients plus sausage & bacon through to the herbs to pan after onions are cooked. Heat through (about 5 minutes).
-In large bowl, pour all you’ve cooked over diced bread
– add chicken broth, salt & pepper. Spoon into a buttered casserole dish or into cleaned bird.
-If cooking outside the bird, bake for an hour at 350 degrees.