http://cool-cooking.com hang out with the cool cooks Mon, 19 Dec 2011 19:32:03 +0000 hourly 1 http://wordpress.org/?v=3.3.2 http://cool-cooking.com/about/comment-page-1/#comment-3309 Divya Thu, 13 Oct 2011 19:01:10 +0000 http://www.cool-cooking.com/?page_id=5#comment-3309 Its cool to get one to one with best cooks. Cooking in itself is one of the most relished and complicated art of the world. A small variation while cooking can change the flavor altogether. at the same time selection of raw material is also a vital aspect. Particularly in case of spices and rice. Hundreds of rice variety are available in the market. As per my knowledge best is Indian Basmati rice. One can even get hold quality basmati rice by REI, I think largest rice exporter of India at mygrahak.com Although choice of spices vary too much, person to person but i think best is basmati rice. Its cool to get one to one with best cooks. Cooking in itself is one of the most relished and complicated art of the world. A small variation while cooking can change the flavor altogether. at the same time selection of raw material is also a vital aspect. Particularly in case of spices and rice. Hundreds of rice variety are available in the market. As per my knowledge best is Indian Basmati rice. One can even get hold quality basmati rice by REI, I think largest rice exporter of India at mygrahak.com
Although choice of spices vary too much, person to person but i think best is basmati rice.

]]>